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Chef de Partie

Country : United Arab Emirates United Arab Emirates


Category : Administration

Contract type : Permanent

Availability : Full time

Job description

  • Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
  • Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
  • Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
  • Communicate to the 'Front of the House' staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
  • Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
  • Supervise station employees' performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
  • Assess the par level needed for all products
  • Technical Degree in F&B or Hospitality Management
  • 2-4 years of experience in F&B, including 2 years in kitchen operations
  • Fluency in English
  • Knowledge in various cuisines, cooking techniques and cooking sections
  • Communication Skills: level 2
  • Initiative: level 1
  • Attention to details: level 1
  • Commercial Understanding: level 1
  • Customer Focus: level 2
  • Change and Adaptability: level 1
  • Teamwork: level 1