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Cost Control Executive

Country : United Arab Emirates United Arab Emirates

Region : Dubaï

Town : DUBAI

Category : Management

Contract type : Permanent

Availability : Full time

Job description

About Us As a leader in luxury retail in the Middle East, Al Tayer Group's retail division, Al Tayer Insignia, hosts a portfolio of some of the world's best luxury brands in the fashion, jewellery, home and department store categories. Complementing its position in luxury retail, Al Tayer Insignia has also built new frontiers in lifestyle retail, representing leading brands in the Beauty, Home, Fashion and Hospitality sectors. Our brands include Bloomingdales, Harvey Nichols and Armani to name just a few!

About The Role To monitor the purchasing and costing of all Food and Beverage operational activities to minimize expenditure and drive productivity.

What You'll Be Doing

. Work with the IT team on system enhancements and changes as appropriate . Train the Operation teams on cost control and relevant systems and reports . Participate in regular stock counts, as well as conducting spot checks to ensure accurate inventory of both food and non-food items. . Work with Executive Chefs on the product development of new menus, ensuring accurate costing and sign off. . Keep records of product required per recipe and conduct regular spot checks to verify the accuracy of this data. . Produce regular reports for the business on product inventory, non-food inventory and wastage. Make recommendations to management to optimize business efficiency. . Ensure any variation in regular purchase items are approved as per schedule of authority. . Take action on requests from Supply Chain, such as new articles and aging analysis. . Verify accuracy of foreign shipments purchase orders. . Ensure inventory levels are maintained at agreed levels and highlight any deviations. . Audit the outlets receiving reports on a monthly basis. . Monitor purchasing budget compliance and highlight any discrepancies. About You Education/Certification and Continued Education . Graduate with tertiary qualification in Finance or Hospitality Management

Years of Experience . 5 - 7 years of relevant experience.

. Computer Literate . Hospitality experience would be an advantage . Communication and Negotiation skills . Highly organized . Attention to detail Schedule: Full-time Shift: Day Job
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